9/19/2023 0 Comments Chicken wing dredgeIn batches, dredge chicken through flour, coating all over. Mix and sift flour, baking powder and all seasonings into a bowl. Drain buttermilk and rest wings at room temperature for 30 minutes. ![]() Cover and refrigerate at least 4 hours and no more than 24. Place wings in a large bowl and submerge in buttermilk. Party snack for 6 to 8 45 minutes cooking This time ventilating worked - it got a little cold, with high temps in the 40s, but the smell didn’t linger at all after everything was cleaned up. It took at least a week to get the oil smell out of the room. It smelt like I had splashed myself with fried chicken perfume. The last time I did it, I remember getting in my car the next day and thinking "why does it smell liked fried chicken in here." That’s when I realized the coat I was wearing had been in my studio while I was frying. I have done this in the past and literally had to wash clothes to get the oil smell off them. I threw open the window and closed the door to my kitchen studio! That way my entire place didn’t stink of frying oil. This time I got smart when I fried this chicken. Fried chicken isn’t the healthiest dish in the world, but a wing or two as part of a party spread could really hit the spot. This recipe is perfect for the big game and a few friends. When it comes to food, mini anything seems to be a hit. These are just mini pieces of fried chicken. These are plain, originally I was going to toss them in a sauce like most chicken wing recipes, but I had to try one and the crispy skin and succulent juicy meat told me otherwise. Rather than freeze them I decided to make a party snack - crispy fried chicken wings. That left me with a huge package of wings. ![]() A couple of weeks ago, I had planned to grill a batch of wings at our outdoor Halloween Party, but time got away and frankly it was just to cold to walk away from our beautiful camp fire.
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